The latest book by author Kenneth Davids pulls together his previous writings on all things coffee, from tree to to bean, roasting to cup, in this soft cover volume. It works as a great cover-to-cover read as well as a practical reference manual to keep on hand.
This is a full 285 pages that covers all things coffee: Coffee History (Chapter 2), Coffee Flavor Atrributes (Chapters 5-6), a unique approach to the "Why" of coffee flavor (Chapters 7-10), an extensive Atlas of Coffee Origins (Chapters 11-14), Coffee and the Environment (Chapter 15), Coffee Roasting, including Home Roasting (Chapter 16), Grinding (Chapter 17), Brewing (Chapter 18), Health Aspects (Chapter 19), Espresso Afterward (Chapter 20). Soft Cover; includes color photographs, maps, tables and charts.