3 Levels of Coffee Roasting Courses
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INTRO COFFEE ROASTING COURSE; Level 1 - Fundamentals (1 Day)
![INTRO COFFEE ROASTING COURSE; Level 1 - Fundamentals (1 Day)]()
- Regular price
- $525.00
- Sale price
- $525.00
- Unit price
- per
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COFFEE ROASTING COURSE; Level 2 - MID-WAY (2 Day)
![COFFEE ROASTING COURSE; Level 2 - MID-WAY (2 Day)]()
- Regular price
- $945.00
- Sale price
- $945.00
- Unit price
- per
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ADVANCED COFFEE ROASTING - Level 3; Professional (3 Day)
![ADVANCED COFFEE ROASTING - Level 3; Professional (3 Day)]()
- Regular price
- $1,350.00
- Sale price
- $1,350.00
- Unit price
- per
Q Arabica Combo Course & Exam - 6 Day
This is an intensive 6 day training course & exam where students will learn the cupping & grading protocols required of a certified Arabica Coffee Q Grader.
Day 1 -3: includes an intro to coffee & instruction. Day 4 - 6: involves testing & examinations.
Class size: Maximum 24; Minimum 6 Instructor: Mané Alves
Price: $2300
PLEASE NOTE: You must also register on the CQI website: https://database.coffeeinstitute.org/course/7155;
Essential Arabica Q Calibrations
Licensed Q Arabica Graders must calibrate with each other every three years in order to test their abilities to accurately evaluate coffee quality based on their gained experience, knowledge, and standards/protocols learned in Q training. It is mandatory for all Q Graders to participate in a calibration if they wish to remain active as a Q Grader in good standing.
Class size: Maximum 24; Minimum 6
Instructor: Mane Alves
Barista Classes
Join our School of Coffee for a 2 day, comprehensive Barista workshop. Following tried and true industry protocols for serving the optimal espresso beverage, including equipment maintenance, understanding the influence of coffee and milk options, latte art, and workflow. This hands on course is ideal for coffee shop owner/operators & staff, coffee enthusiasts, or anyone looking to master the art of espresso preparation.
Class size: Maximum 8; Minimum 4 Instructor: Tom Alario
Price: $660
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Learn from the coffee pros
Lead Instructor - Mané Alves
With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world.
Barista Instructor - Tom
Tom, is or School of Coffee Director with previous skills as the Cafe Manager at our sister company's flagship on-site coffee bar. An SCA Barista Instructor, he is passionate about sharing his coffee knowledge & barista skills.
Licensed Q Grader - Shannon
Shannon teaches accepted standardized laboratory techniques, working with green and roasted physical evaluations, as well as the various testing equipment. With 20+ years of coffee knowledge, Shannon leads the sensory team with her vast coffee knowledge.
