• Enhance your Coffee Knowledge

  • learn from the pros & advance your career
  • Everything from Tree to Cup

  • processing, cupping, roasting, brewing
  • Learn to Cup Coffee

  • & take required Calibrations
  • CQI & SCA Certifications

  • in a SCA Premier Campus Setting
  • Hands-on Roasting

  • in our working Coffee Roastery
  • Barista Skills Training

  • learn to pull the perfect Espresso & more

Enhance your Coffee Knowledge

learn from the pros & advance your career

Everything from Tree to Cup

processing, cupping, roasting, brewing

Learn to Cup Coffee

& take required Calibrations

CQI & SCA Certifications

in a SCA Premier Campus Setting

Hands-on Roasting

in our working Coffee Roastery

Barista Skills Training

learn to pull the perfect Espresso & more

we are currently giving Barista & roasting classes. masks & social distancing required now during covid

  • CLI Barista Course - (2 Day)
    CLI Barista Course - (2 Day)
    Regular price
    $660.00
    Sale price
    $660.00
    Unit price
    per 
  • CLI Roasting Course - (5 Day)
    CLI Roasting Course - (5 Day)
    Regular price
    $1,850.00
    Sale price
    $1,850.00
    Unit price
    per 
  • CLI Coffee Workshop (2 hour)
    CLI Coffee Workshop (2 hour)
    Regular price
    Currently Unavailable
    Sale price
    $25.00
    Unit price
    per 

See what our students are saying...

"When we become famous coffee roasters, we'll let the world know who taught us. Thanks, Mané, to you & the whole team!

Noah K.

 The instruction was very professional in a fun kind of way. Everyone at School of Coffee showed lots of knowledge and passion.

Rachel A.

The facilities are amazing. The classroom is spacious and very well equipped for hands-on testing & in depth learning.

Harrison G.

Learn from the coffee pros

Licensed Q Grader - Shannon

Shannon teaches accepted standardized laboratory techniques, working with green and roasted physical evaluations, as well as the various testing equipment. With 20+ years of coffee knowledge, Shannon leads the sensory team with her vast coffee knowledge.

Lead Instructor - Mané Alves

With a background in wine making and viticulture, Mané translated that knowledge into Coffee and the pursuit of Quality – from tree to cup. He has been intricately involved in the specialty coffee industry now for over 25 years. A licensed and active Q Instructor, Mané has taught thousands of certified Q Instructors all over the world. 

Barista Instructor - Tom

Tom, is the Cafe Manager at our sister company's flagship coffee bar and works day in and day out on the front lines. An SCA Barista Instructor, he is passionate about sharing his coffee knowledge & barista skills.

School of Coffee's state-of-the-art facility

Located in the heart of the Green Mountains