This course is for current coffee cuppers who utilize the SCA cupping protocol including professional cuppers, current and/or former Q Arabica Graders, people who use the SCA cupping system at least once per month, or have used it extensively in the past few years.
There are 4 tests involved including a written exam, identification of olfactory references, a descriptive assessment & an affective assessment. When successfully completed, the attendee will receive an SCA certificate of acknowledgement.
This new CVA course is being introduced gradually to cuppers all over the world.
Instructor: Mario Fernández, PhD | Technical Officer - Specialty Coffee Association | sca.coffee
Maximum class size 18