Join our School of Coffee for a 2 day, comprehensive Barista workshop. Following tried and true industry protocols for serving the optimal espresso beverage, including equipment maintenance, understanding your ingredients, and workflow. This hands on course is ideal for coffee shop owner/operators & staff, coffee enthusiasts, or anyone looking to master the art of espresso preparation.
Class size: Maximum 8; Minimum 4
Instructors: Tom Alario, Tina Sourdiff-Rutledge, Scott Stibich