These 3 posters depict and describe a glossary of coffee terms based on organoleptic and sensory science. We have taken the standard SCA Flavor Wheel, and broken it out to better show the various categories of coffee aromas; Fruits, Light & Dark, Herbals. The imagery shown with each adjective aids the cupper in recalling and describing the proper sensation and aroma.
For orders outside the United States please call +1 802-244-6176.
For orders outside the United States please call +1 802-244-6176.