CLI’s School of Coffee

Specialty Coffee Association of America Campus Logo

  • Offering world-class, CQI accredited coffee courses in an SCAA certified cupping lab, classroom, & state-of-the-art roasting facility
  • Led by renowned SCAA Certified Q-Grader Instructor, Mané Alves

Want to brush up on your coffee tasting and sensory skills? Become a Q-Grader? Cup and identify coffees from different source countries? Learn hands-on about roasting techniques? Then you should consider Coffee Lab International’s School of Coffee.

The Courses

See all of our courses