Q processing I course
This 2 day course is designed for any coffee professional along the chain (from growers to baristas) wanting to learn about the main processing methods of coffee. Level I addresses the coffee value chain in order to understand the language, biological principles and intricacies of processing and delivering quality coffee
who should attend
People in the coffee industry who want to understand the quality coffee value chain - from learning about the growing & processing of the cherries to the transportation and delivery of quality coffees
Learning competencies are tested through written exams on Day 2.
Successful candidates will receive a Q Processing Generalist Certificate
CLI's School of Coffee
11 Cabin Lane, Waterbury Center, VT USA