Struggling to make a consistent pour-over coffee at home? Looking to improve your morning cup of coffee? Join our Barista Instructor for a hands-on workshop and learn how to brew the perfect pour-over coffee.
This workshop is designed for amateurs and coffee aficionados alike. Learn the importance of brew ratios, grind size, brew time and temperature, and how they affect your cup. This course takes place in our classroom, working with industry standard equipment.
Instructor: Tom Alario
Workshop Limit: 8 Students