One of our most popular courses, CLI offers a thorough, hands-on roasting class in a working coffee roasting facility. We have 9 different roasters (all drum roasters) that vary in size from 3 kilos to 90 kilos; each producing different results in the cup. We teach the students the nuances and different parameters to achieve the ideal roast profiles. Students will also learn how to cup the coffees roasted according to SCA protocols. Coffees used are from around the globe including microlots and decafs. Additionally, participants see how a roasting facility operates; from green bean receiving and storing, to roasting, testing, and packaging.
Instructor: Mané Alves
Maximum participants:15; Minimum 6