" When we become famous coffee roasters, we'll tell the world who taught us. Many thanks, Mané" - April Roasting Class
This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.
Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 15 kilo Ghibli and a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.
CLASS SIZE: Maximum 16 people; Minimum 6
INSTRUCTOR: Mané Alves
CLI School of Coffee
11 Cabin Lane, Waterbury Center, VT 05677
p: 802-244-6176 .