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Roasting & Cupping Course

by RoastMaster on May 11, 2012

What

This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.

Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.

Location

  • Waterbury, Vermont
Dates Undefined table data
Times
8:30 am - 5:00 pm
Prices
Registration Fee:$1,500.00
Multiple locations