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Roasting & Cupping Course

by RoastMaster on May 11, 2012


This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.

Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.


  • Waterbury, Vermont
February 2, 2015 to February 6, 2015
May 4, 2015 to May 8, 2015
August 10, 2015 to August 14, 2015
October 19, 2015 to October 23, 2015
8:30 am - 5:00 pm
Registration Fee:$1,500.00
Multiple locations