Roasting & Cupping Course
This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.
Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.
|February 2, 2015|| to ||February 6, 2015|
|May 4, 2015|| to ||May 8, 2015|
|August 10, 2015|| to ||August 14, 2015|
|October 19, 2015|| to ||October 23, 2015|