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Roasting & Cupping Course

by RoastMaster on May 11, 2012

What

This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.

Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.

Location

  • Waterbury, Vermont
Dates
February 2, 2015 to February 6, 2015
May 4, 2015 to May 8, 2015
August 10, 2015 to August 14, 2015
October 19, 2015 to October 23, 2015
Times
8:30 am - 5:00 pm
Prices
Registration Fee:$1,500.00
Multiple locations