This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.
Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.
- Waterbury, Vermont
|October 27, 2014||to||October 31, 2014||Note the new dates of this class||Coffee Lab International School of Coffee |
Waterbury Vermont 05676 802-244-6176
|8:30 am - 5:00 pm|