Intensive Coffee Courses for Laymen and Industry Professionals

MICRO-WORKSHOPS AND BARISTA TRAINING

2 hour work shops; open to everyone.

Coffee 101 – The Basics
Coffee 102 – Coffee Enthusiasts
Coffee 103 – Coffee Fanatics


In Coffee 101, we begin at source and discover where coffee really comes from, how it’s planted, grown and processed.
Then we explore how different methods of preparation and extraction can make the same coffee taste dissimilar.

In Coffee 102, we experience the sensorial differences of coffees from Asia, Africa and the Americas. Review extraction parameters and essential elements to brewing. Cup, taste and experiment with coffees from our farmers and their small coops.

Coffee 103 is an adventure in coffee tasting. Experiment with us the subtleties of different nuances in coffees from the same farm when the terrain, varieties and processes change.

COST: $20 per class

BARISTA TRAINING COURSE: Espresso and beyond, the course for coffee servers and professionals.

2 Day Training Course

If you work in a retail coffee environment or are an espresso aficionado, join this course to gain a deep understanding of espresso and its variables.

Extraction techniques
Cupping
Single Origins
Espresso and coffee specialty drinks

Who Should Attend?
New and Old Baristas

>>COURSE SCHEDULING AND REGISTRATION

Read About the course: Cupping Under Pressure (.pdf) Article reprinted courtesy of Barista Magazine

Waterbury Area Information
Stowe Area Information