Dates:

  • March 13 – 17, 2017
  • May 15 – 19, 2017
  • August 14 – 18, 2017
  • November 13 – 17, 2017

This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.

Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 15 kilo Ghibli and a  60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.

Specifics

  • Location: Waterbury, Vermont
  • Instructor: Mané Alves
  • Class Size: maximum 16 people