- February 2 – 6, 2015
- May 4 – 8, 2015
- August 10 – 14, 2015
- October 19 – 23, 2015
This is a 5 day course for beginner, intermediate or advanced coffee roasters. There’s something for everyone in this intensive roasting workshop.
Learn about green coffees and their unique characteristics from a multitude of source regions. Learn hands-on roasting techniques on several different roasters; from sample roasters like a 5 kilo Probat; 3 kilo Diedrich or a 1 kilo Sonfresco – to a 15 kilo Ghibli and a 60 kilo Renegade drum roaster. Interactive roasting and cupping exercises take place daily in a small class setting. Attendees are encouraged to bring their own coffees for roasting and analysis.
- Location: Waterbury, Vermont
- Instructor: Mané Alves
- Class Size: maximum 16 people